Crunchy chocolate mousse

Easiest dessert ever :)

You'll need: 200 g milk chocolate

70 gr crunchy chocolate (´i used KitKat)

284 ml double cream

250 ml mascarpone

Method: Place 150 gr of the milk chocolate in a heatproof bowl over a saucepan of simmering water until melted. Remove from the heat.

Stir in the crunchy chocolate pieces.

Gently mix the cream and mascarpone. Stir the chocolate mix into the cream and mascarpone until just marbled.

Spoon into small glasses /cups and top with the rest of the chocolate , grated/shaved.

Enjoy :)