You'll need : 250 gr dark chocolate
180 ml whipping cream
2 tbsp unsalted butter
2 tbsp brandy/rum( i used rum essence)
Different coatings . i used hundreds and thousands.
Method: Chop the chocolate and place in a stainless steel bowl. Set aside. Heat the cream and butter in a small sauce pan over medium heat and bring to boil. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth, then add the rum or essence. Cover and place in a fridge until mixture is firm. I let it stand in the fridge over night.
Place your coatings for a truffles on a plate. Take out the mixture. With your hands shape the chocolate into round shaped balls and cover with coating. Put on a baking paper. When all the balls are made, put them in a fridge until firm.
Enjoy :)
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