This recipe is from Easy Food magazine (nov 2011).
200 gr broccoli,cut into small florets
6 tbsp soy sauce
1 garlic glove, finely chopped
1 tbsp ginger, finely chopped
juice of 2 limes
1 tsp olive oil
100 gr prawns, if frozen then thawed
1 red bell pepper
1 yellow bell pepper
2 spring onions,chopped
some seasoning
Method: Boil the noodles according to the package instructions. Drain and rinse well in a cold water. drain again and keep in a bowl.
Blanch the broccoli and cool down in a cold water.
In a bowl mix soy sauce, garlic,ginger, lime juice well.
Heat up the wok and add oil to the pan and sliced peppers and cook for a few minutes . Add the spring onions and prawns and cook for a further few minutes. Add the sauce,broccoli and noodles and toss everything together. Cook for a few minutes and serve.
Enjoy :)
