Calzone

For the dough: 200 gr plain flour

little bit of salt

1 sachet of yeast( i used 8g packet)

120 ml lukewarm water

1 tsp extra-virgin olive oil

For the filling: sausages

grated cheese

little bit of sundriend tomato pestolittle bit of onion

tomato sauce or ketchup

Method: make a mound of flour and salt, with a well in the centre. Mix the yeast into the water and pour into the well. Add the oil and knead the dough until it is elastic. It might

take about 10 minutes. Leave the dough rise for 2 hours. Cover the bowl with cling film or a tea towel.

Preheat the oven to 200 C. Roll out the dough to create an oblong shape. about 3 mm thick and cut into 8 big squares or 4 small. Slice the sausages and mix with pesto and tomato sauce.Dice the onions and add to the mix. Put the mix on the side of the square and sprinkle with grated cheese. Fold the dough over and press the edges together and bake at the oven for about 12-15 minutes.

For vegetarian option : filling: grated cheese, roasted aubergine and courgette(finely sliced) , rocket and vegetarian sausages,and some pesto+ tomato sauce.

Enjoy :)