Golden potato-ham soup

Ingredients:
4 potatoes
2 celery
1 onion
1 stock cube
3 dl water (300 ml)
salt, pepper
2 tsp plain flour
350 ml of milk
200 gr grated cheese ( red cheddar)
200 gr ham

Method:
Peel and dice the potatoes. Wash and dice celery the same size as potatoes. Chop the onion. Put all of them in a pot with water and boil until potato is tender. In a separate bowl mix the flour and milk and add to the soup gradually , mixing the soup at the same time. Keep mixing 'til soup is nice and thick. Add in the diced ham and grated cheese.
Sit back and enjoy :)

*For Coeliacs substitute flour with cornflour, but then you can just add the milk to the soup. Mix the cornflour with a little bit of cold water and then mix in the soup.
** For a creamy soup substitute milk with single  cream.