Tuesday, July 24, 2012

Egg fried rice

Ingredients: 

350 ml water
pinch of salt
150 gr long grain rice
1 egg + 1 tbsp water
vegetable oil
2 spring onions
1/2 red pepper or any other colour pepper
50 gr frozen peas
100 gr bean sprouts
1 tbsp soy sauce
3 bacon slices

Method:  Cook the rice in the water and refresh ( rinse under running cold water). Mix the egg with the water and seasoning and cook like an omelette and roll together when ready. Then cut the roll into strips. Thinly slice the spring onions, red pepper and bacon. Stir-fry them , add frozen peas,bean sprouts and soy sauce. Then add the rice and last add the egg strips.

Enjoy :)

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